Turkey Bites (200g)
Composition: Potato (42%), Turkey Meal (26%), Buckwheat (26%),
Turkey Fat, Seaweed. Analytical Constituents: Crude Protein 22%,
Crude Fat 8%, Crude Fibre 3%, Crude Ash 7%, Calories 351kcal/100g.
Sensitive Turkey & Potato (100g)
Composition: Potato (46%), Buckwheat (27%), Turkey Meal (20%), Turkey Fat, Seaweed, Minerals. Analytical Constituents: Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 7%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 2.21%, Omega-3 fatty acids 0.22% Nutritional Additives (per kg): Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg/kg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg. Technological Additives: Antioxidants (mixed tocopherols).
Festive Turkey with all the Trimmings (150g)
Composition: Turkey 28%, Potato 16%, Carrots 11%, Parsnip 11%, Minerals.
Analytical Constituents: Crude Protein 5.7%, Crude Fat 3.9%, Crude Fibre 0.4%, Crude Ash 2.2%, Moisture 78%. Additives (per kg): Nutritional Additives: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg.