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Job vacancy - Kitchen Porter/Kitchen Assistant (30 hour contract)

by Burns Team Writer

Job vacancy – Waiting Staff

This position closes on Friday 27th September, 2019

Location: Parc Y Bocs Farm Shop, Kidwelly, SA17 5AB

Contract: Permanent part-time employment contract

Hours: Basic contract of 30 hours over 4 days per week.

Monday – Sunday
7.5 hours per day with a 30 minute lunch break
Variable shift patterns

Accountable to:

Sarah Morgan (Head of Hospitality)
Lan Henthorn (Catering Team Leader)

Salary: We are proud to be an accredited Living Wage Employer

How to apply:

Please send your current CV and cover letter to Luke Thomas via email, in person or via post:

Burns Pet Nutrition Ltd, 99 Ferry Road, Kidwelly, Carmarthenshire, SA17 5EJ

Closing date: 27th September 2019 – 5:00pm

Job Summary

Support Farm Shop management with day-to-day operations: Support the kitchen team in day to day operations of the kitchen.

A positive and flexible approach to work is essential including weekends, evenings, additional hours and to cover holidays and unforeseen circumstances as required.

Key Responsibilities

  • Dishwashing of all pots, pans, crockery and equipment
  • Ensuring that all deliveries are organised and stored correctly
  • Maintaining the stock room organising and rotating stock
  • Emptying all bins and waste is disposed of correctly
  • Following all cleaning down processes and procedures ensuring that the kitchen is to the highest standard of cleanliness each day
  • Creating a safe environment by effectively cleaning all cookware, equipment, surfaces, walls and floors
  • Carrying out basic food preparation, assisting the Chefs when needed


  • Maintain a high standard of housekeeping and hygiene within the workplace
  • Wash and store dishes, pots and cutlery
  • Sanitise food preparations areas, equipment, walls and floor
  • Empty waste and recycling bins
  • Deal with customer queries in a professional manner
  • Support with basic food preparation as required

Health and Safety

  • Maintain a high standard of housekeeping and hygiene within the workplace ensuring that clean tables are available for customers
  • Report faulty or damaged merchandise and equipment to management
  • Co-operate with Burns’ organisational policies and procedures for Health and Safety including PPE and reporting adverse events

You will also be required to carry out any other duties which may be reasonably required of you

The Ethical Company Organisation Award Logo
a member of PFMA (Pet Food Manufacturers Association)
Compassion in world farming logo
British hen welfare trust
PIF Logo
We are a Living Wage Employer Logo
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